Ethiopia + Brazil
Espresso Booster
Soft cocoa · balanced acidity · medium body
Bold, full-bodied espresso designed for the morning lift. Carefully selected beans, slow-roasted in our Türkiye factory.
Our Coffee
Eight signatures from our current rotation — beans from Colombia and India, roasted within seven days of order in our Türkiye factory.
Category 01
Ethiopia + Brazil
Soft cocoa · balanced acidity · medium body
Bold, full-bodied espresso designed for the morning lift. Carefully selected beans, slow-roasted in our Türkiye factory.
Colombia + Guatemala
Brown sugar · soft citrus · clean finish
Mariam's espresso blend in single-serve capsules. Compatible with standard capsule machines.
Haraz, Yemen
Dark chocolate · dried fig · wine-like body
Smooth, balanced espresso with refined cocoa and nut notes. For the connoisseur cup.
Yirgacheffe, Ethiopia
Jasmine · bergamot · bright citrus
A harmonious mid-roast espresso designed to layer well with milk for cappuccino and latte.
Category 02
Yemen + Ethiopia blend
Bold · unfiltered · velvet crema
Turkish coffee infused with mastic resin — a traditional Levantine variation with a clean, herbal aroma.
House espresso + green cardamom
Cardamom · orange blossom · warm milk
Finely ground for the cezve. Strong, unfiltered, served in the centuries-old tradition.
Colombia + Ethiopia
Smooth · low acid · 18-hour steep
The same fine-ground Turkish coffee, for those who prefer it pure without the cardamom note.
Category 03
Cerrado, Brazil
Hazelnut · milk chocolate · low acid
Roasted with natural hazelnut character. Sweet aroma, smooth finish, no artificial flavoring.
Beans for home
Whole bean or ground, shipped within seven days of roast.
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