Mariam CoffeeMariam Coffee

Specialty coffee

A quiet kind of craft.

Single-origin beans, slow-roasted in small batches, brewed by people who pay attention. Born in İstanbul, growing one careful café at a time.

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Why Mariam

Coffee, on purpose.

01

Single-origin beans

Direct relationships with farms in Ethiopia, Colombia, and Yemen. Traceable. Fairly paid. Always seasonal.

02

Roasted to order

Beans never sit. We roast in small batches twice a week so what reaches your cup is days off the drum — not months.

03

Brewed by humans

Espresso pulled by trained baristas who understand the bean in their hands. No vending-machine speed. No shortcuts.

From the bar

A small menu, made well.

We make a short list of drinks better than we make a long one quickly. Every cup is built around the bean, not the syrup.

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  • 01

    Turkish Coffee

    Slow-brewed, traditional copper cezve, served with Turkish delight.

  • 02

    Cortado

    A double espresso cut with a touch of warm milk. Balanced, never sweet.

  • 03

    V60 Pour-Over

    Single-origin filter coffee. Light, bright, clear. Three minutes of attention.

  • 04

    Saffron Latte

    Espresso, steamed milk, a thread of Persian saffron. House signature.

  • 05

    Iced Cardamom Latte

    Espresso, cardamom syrup, cold milk over slow-melt ice.

  • 06

    Mariam Mocha

    Espresso, single-origin dark chocolate ganache, milk.

Our story

Built around the bean.

Mariam Coffee started in a small space in İstanbul with one idea: that a great cup of coffee should be the result of care, not volume. Of relationships, not contracts. Of attention, not automation.

Today we operate cafés in İstanbul and Amman, with more cities ahead. The pace is on purpose. We grow only when we can grow without compromising the cup.

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Find us

Where to taste it.

Two cities. More on the way.

İstanbul

Türkiye

[address on file]

Daily, 7am — 10pm

Amman

Jordan

[address on file]

Daily, 7am — 11pm

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Franchise

Open one near you.

We're partnering with serious hospitality operators in select cities. If you bring the city, the location, and the patience for the craft, we'll bring the brand, the training, and the supply chain.

Apply to franchise

Stay close

Small dispatches, well-written.

New seasonal beans, new café openings, and the occasional story. We don't send junk.